Miso Salmon & Veggie Sheet Tray
Very easy
Hannah
Hannah

Miso Salmon & Veggie Sheet Tray

7 minutesPrep time

12 minutesCook time

526 cal.Per serving

Ingredients for 1

Miso paste

1/2 tbsp

Miso paste

Salmon (fresh)

6 oz

Salmon (fresh)

Bok choy

2

Bok choy

Soy sauce

1 tsp

Soy sauce

Honey

1 tsp

Honey

Rice vinegar

1 tsp

Rice vinegar

Green onion (scallions)

optional

1/2

Green onion (scallions)

Utensils

Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 400°F. In a small bowl, combine miso paste, sesame oil, rice vinegar, soy sauce & honey. Whisk until smooth.
  • Step 2
    Clean the bok choy & quarter it, lengthwise.
  • Step 3
    Add the salmon to a bowl with 1/2 of the miso glaze. Evenly coat the salmon.
  • Step 4
    Arrange the salmon (skin-side down) & bok choy on the tray lined with parchment paper. Loosen the remaining miso glaze with a tablespoon of water and pour over the bok choy. Spray salmon & bok choy with cooking spray and bake for 10-12 min.
  • Step 5
    Garnish the cooked salmon with thinly sliced scallions & sesame seeds if you have! Serve & enjoy!

Recipe tip

If you have time before serving this meal, let the salmon marinate in the miso glaze for up to 5 hours before cooking! This will help the flavors seep in even more!