Minestrone Soup

5 minutesPrep time

18 minutesCook time

568 cal.Per serving

Ingredients for 1

2 cups

Veggie broth

1/2 cup

Pasta (elbow macaroni)

1/4 cup

Kidney beans (canned)

1/4 cup

Tomatoes (canned, diced)

1 clove

Garlic

1 cup

Spinach (fresh)

1 Stalk

Celery

1/4

Yellow onion

optional

2 tbsp

Parmesan (grated)

Pot (large), Stovetop, Knife

Step 1
Wash & dice celery into small pieces.
Step 2
Peel & chop garlic.
Step 3
Peel & chop onion.
Step 4
Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.
Step 5
Add diced tomatoes. Season with salt, pepper & any additional seasonings (we suggest Italian seasoning & garlic powder). Stir & cook for an additional 3 min.
Step 6
Add broth & bring to a boil.
Step 7
Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.
Step 8
Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!