Mild Chicken Curry
Very easy
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Coline
Coline

Mild Chicken Curry

Preparation

4 minutesPrep time

Plate

11 minutesCook time

Calorie

623 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Curry powder

1 tsp

Curry powder

Coconut milk

1/4 cup

Coconut milk

Jasmine rice

1/3 cup

Jasmine rice

Sugar (granulated)

1/4 tsp

Sugar (granulated)

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Frying pan, Stovetop, Pot (small), Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Cut the chicken into large chunks.
  • Step 3
    Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 2 min.
  • Step 4
    Add the curry powder & stir.
  • Step 5
    Add the coconut milk, sugar, a pinch of salt & a splash of water. Reduce the heat to low, cover & simmer for 5 min.
  • Step 6
    Serve the curried chicken over fluffed rice. Garnish with chopped cilantro (optional). Season with salt & pepper. Enjoy!