
Very easy

Mexicali Salad
10 minutesPrep time
No
Cook time
528 cal.Per serving
Ingredients for 1

1/4
Romaine lettuce

1/4 cup
Cannellini beans (cooked)

1/2
Avocado

1/4 cup
Tortilla strips

1/4 cup
Fire roasted corn

1/4 cup
Cherry tomatoes

2 tbsp
Avocado lime dressing

1 tbsp
Cotija cheese
Utensil
Knife
recipe
- Step 1
Wash & roughly chop the lettuce. - Step 2
Wash & halve the cherry tomatoes. - Step 3
Halve the avocado & remove the pit. Peel away the skin & thinly slice. - Step 4
In a serving bowl, add the lettuce, drained & rinsed beans, fire-roasted corn, tomatoes, cotija cheese & avocado-lime dressing. Toss it all together. - Step 5
Top the salad with tortilla strips & sliced avocado. Serve & enjoy!