Mexicali Salad

10 minutes
Prep time

528 cal.
Per serving

Ingredients for 1

1/4

Romaine lettuce

1/4 cup

Cannellini beans (cooked)

1/2

Avocado

1/4 cup

Tortilla strips

1/4 cup

Fire roasted corn

1/4 cup

Cherry tomatoes

2 tbsp

Avocado lime dressing

1 tbsp

Cotija cheese

Knife

Step 1
Wash & roughly chop the lettuce.
Step 2
Wash & halve the cherry tomatoes.
Step 3
Halve the avocado & remove the pit. Peel away the skin & thinly slice.
Step 4
In a serving bowl, add the lettuce, drained & rinsed beans, fire-roasted corn, tomatoes, cotija cheese & avocado-lime dressing. Toss it all together.
Step 5
Top the salad with tortilla strips & sliced avocado. Serve & enjoy!