Mexicali Salad
Very easy
Marcy
Marcy

Mexicali Salad

10 minutesPrep time

No
Cook time

488 cal.Per serving

Ingredients for 1

Romaine lettuce

1/4

Romaine lettuce

Cannellini beans (cooked)

1/4 cup

Cannellini beans (cooked)

Avocado

1/2

Avocado

Tortilla strips

1/4 cup

Tortilla strips

Fire roasted corn

1/4 cup

Fire roasted corn

Cherry tomatoes

1/4 cup

Cherry tomatoes

Avocado lime dressing

2 tbsp

Avocado lime dressing

Cotija cheese

1 tbsp

Cotija cheese

Utensil

Knife

recipe

  • Step 1
    Wash & roughly chop the lettuce.
  • Step 2
    Wash & halve the cherry tomatoes.
  • Step 3
    Halve the avocado & remove the pit. Peel away the skin & thinly slice.
  • Step 4
    In a serving bowl, add the lettuce, drained & rinsed beans, fire-roasted corn, tomatoes, cotija cheese & avocado-lime dressing. Toss it all together.
  • Step 5
    Top the salad with tortilla strips & sliced avocado. Serve & enjoy!