Mediterranean Steak Wrap
Very easy
Coline
Coline

Mediterranean Steak Wrap

6 minutesPrep time

4 minutesCook time

482 cal.Per serving

Ingredients for 1

Flour tortilla (large)

1

Flour tortilla (large)

Flank steak

4 oz

Flank steak

Cucumber

1/4

Cucumber

Greek Yogurt (plain)

2 tbsp

Greek Yogurt (plain)

Paprika

optional

1 pinch

Paprika

Mint (fresh)

optional

1 tbsp

Mint (fresh)

Red onion

1/8

Red onion

Lemon

1/8

Lemon

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Add the steak, paprika (optional), salt, pepper & a drizzle of olive oil to a shallow bowl or plastic food-storage bag. Massage the marinade into the meat. Let it sit for 5 min.
  • Step 2
    Peel & finely slice the red onion. Wash & thinly slice the cucumber.
  • Step 3
    In a small bowl, whisk together the yogurt, lemon, salt, pepper & a drizzle of olive oil. Set aside.
  • Step 4
    Heat a bit of oil in a pan over medium heat. Add the meat & cook until it's done to your liking.
  • Step 5
    Remove from heat. Let it rest. Then slice it.
  • Step 6
    Briefly warm the tortillas in the same pan. Then place them on a serving plate. Top with the yogurt, cucumber slices, steak & red onion.
  • Step 7
    Season with salt & pepper. Garnish with a drizzle of oil & a few mint leaves (optional). Enjoy!