Mediterranean Salad Bowl
Very easy
Camille C.
Camille C.

Mediterranean Salad Bowl

Prep Time

6 minutes
Prep time

Rest

5 minutes
Resting time

Calories

459 cal.
Per serving

Ingredients for 1

Couscous

1/3 cup

Couscous

Chickpeas (canned)

1/3 cup

Chickpeas (canned)

Roasted bell peppers

1 oz

Roasted bell peppers

Feta cheese (block)

1 oz

Feta cheese (block)

Cucumber

1/2

Cucumber

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensil

Knife

recipe

  • Step 1
    Prepare the couscous according to the package instructions.
  • Step 2
    Slice the roasted red peppers into strips.
  • Step 3
    Wash & cube the cucumber.
  • Step 4
    Fluff the prepared couscous with a fork.
  • Step 5
    Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!