
Very easy

Mediterranean Salad Bowl
6 minutesPrep time
No
Cook time
5 minutesResting time
459 cal.Per serving
Ingredients for 1

1/3 cup
Couscous

1/3 cup
Chickpeas (canned)

1 oz
Roasted bell peppers

1 oz
Feta cheese (block)

1/2
Cucumber

optional
1 tbsp
Basil (fresh)
Utensil
Knife
recipe
- Step 1
Prepare the couscous according to the package instructions. - Step 2
Slice the roasted red peppers into strips. - Step 3
Wash & cube the cucumber. - Step 4
Fluff the prepared couscous with a fork. - Step 5
Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!