Mediterranean Orzo Salad

5 minutes
Prep time

10 minutes
Cook time

437 cal.
Per serving

Ingredients for 1

1/3 cup

Orzo

2 tbsp

Sun-dried tomatoes

2 tbsp

Kalamata olives

1 oz

Mozzarella (mini)

1 tbsp

Pesto

1/4 cup

Cherry tomatoes

1/2

Lemon

Pot (small), Stovetop, Knife

Step 1
Wash & halve the cherry tomatoes.
Step 2
Roughly chop Kalamata olives.
Step 3
Roughly chop sun-dried tomatoes.
Step 4
In a pot of salted boiling water, cook the orzo according to package instructions. Strain & rinse under cool water to stop the cooking. Transfer to a large bowl.
Step 5
Add in pesto, sun-dried tomatoes, Kalamata olives, cherry tomatoes & mini mozzarella balls. Mix it all together. Serve with a fresh squeeze of lemon. Enjoy!

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!