Mediterranean Orzo Salad
Very easy
Hannah
Hannah

Mediterranean Orzo Salad

5 minutesPrep time

10 minutesCook time

437 cal.Per serving

Ingredients for 1

Orzo

1/3 cup

Orzo

Sun-dried tomatoes

2 tbsp

Sun-dried tomatoes

Kalamata olives

2 tbsp

Kalamata olives

Mozzarella (mini)

1 oz

Mozzarella (mini)

Pesto

1 tbsp

Pesto

Cherry tomatoes

1/4 cup

Cherry tomatoes

Lemon

1/2

Lemon

Utensils

Pot (small), Stovetop, Knife

recipe

  • Step 1
    Wash & halve the cherry tomatoes.
  • Step 2
    Roughly chop Kalamata olives.
  • Step 3
    Roughly chop sun-dried tomatoes.
  • Step 4
    In a pot of salted boiling water, cook the orzo according to package instructions. Strain & rinse under cool water to stop the cooking. Transfer to a large bowl.
  • Step 5
    Add in pesto, sun-dried tomatoes, Kalamata olives, cherry tomatoes & mini mozzarella balls. Mix it all together. Serve with a fresh squeeze of lemon. Enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!