Mediterranean Bean Stew
Very easy
Victoire
Victoire

Mediterranean Bean Stew

3 minutesPrep time

8 minutesCook time

356 cal.Per serving

Ingredients for 1

Cannellini beans (cooked)

1/3 cup

Cannellini beans (cooked)

Feta cheese (block)

1 tbsp

Feta cheese (block)

Tomatoes (canned, crushed)

3/4 cup

Tomatoes (canned, crushed)

Pesto

1/2 tbsp

Pesto

Yellow onion

1/4

Yellow onion

Basil (fresh)

optional

1/2 tbsp

Basil (fresh)

Utensils

Stovetop, Frying pan, Colander, Knife

recipe

  • Step 1
    Peel & finely chop the onion.
  • Step 2
    Heat a drizzle of oil in a pan over medium heat. Add the onion & cook, stirring for 3 min.
  • Step 3
    Add the canned tomatoes & 0.25 cup of water (per person). Cook for 2 min.
  • Step 4
    Strain & rinse the beans under cold water. Add the drained beans, salt & pepper to the pan. Cover, reduce heat & simmer for 5 min.
  • Step 5
    Meanwhile, whisk together the pesto & 1 tbsp of olive oil (per person).
  • Step 6
    Stir the pesto oil into the chili. Garnish with crumbled feta & fresh basil leaves (optional). Season with salt & pepper to taste. Enjoy!