Meaty Spaghetti Arrabbiata
Very easy
Camille C.
Camille C.

Meaty Spaghetti Arrabbiata

4 minutesPrep time

13 minutesCook time

743 cal.Per serving

Ingredients for 1

Pasta sauce (arrabbiata)

1/2 cup

Pasta sauce (arrabbiata)

Ground beef

4 oz

Ground beef

Oregano (dried)

optional

1/2 tsp

Oregano (dried)

Pasta (spaghetti)

2.5 oz

Pasta (spaghetti)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Cook the spaghetti according to the package instructions. Reserve a bit of the pasta cooking liquid.
  • Step 2
    Heat a drizzle of oil in a pan over medium heat. Add the ground beef. Season with salt & pepper. Cook the meat for 2-3 min, breaking it apart with a spatula.
  • Step 3
    Add the spicy tomato sauce & a bit of the pasta cooking liquid. Stir to combine. Reduce the heat to low & simmer for 5 min.
  • Step 4
    Add the drained spaghetti, oregano (optional) & half the parmesan. Mix again.
  • Step 5
    Serve the pasta garnished with a drizzle of olive oil & the rest of the grated parmesan. Enjoy!