Matzo Brei
Very easy
Marcy
Marcy

Matzo Brei

4 minutesPrep time

5 minutesCook time

561 cal.Per serving

Ingredients for 1

Matzo

2

Matzo

Egg

2

Egg

Milk (whole)

2 tbsp

Milk (whole)

Maple syrup

optional

1 tbsp

Maple syrup

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Run cold water over matzo for 20 sec to soften slightly. OR in a flat-wide bowl, filled with cold water, soak the matzo for 15 sec to soften.
  • Step 2
    In a flat-wide bowl, crack the eggs. Add milk & a pinch of salt. Whisk it all together.
  • Step 3
    Break the softened matzo into 2 inch pieces & add to the egg mixture. Toss to evenly coat the matzo.
  • Step 4
    Heat two dabs of butter on a non-stick pan over medium-high heat. Add everything to the pan. Gently stir & cook the egg-coated matzo until the edges begin to brown, about 4-5 min. Remove from heat.
  • Step 5
    Serve hot with your favorite toppings! We love maple syrup, honey, or a sprinkle of sugar! For a savory twist, try adding caramelized onions & chives. Enjoy!