Mashed Potatoes with Ham
Very easy
Victoire
Victoire

Mashed Potatoes with Ham

Prep Time

7 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

295 cal.
Per serving

Ingredients for 1

Ham (deli slices)

2 slices

Ham (deli slices)

Potato

1

Potato

Milk (whole)

2 tbsp

Milk (whole)

Butter

1 Dab

Butter

Nutmeg (ground)

optional

1 pinch

Nutmeg (ground)

Utensils

Stovetop, Pot (small), Peeler, Knife

recipe

  • Step 1
    Peel & dice the potatoes.
  • Step 2
    Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min.
  • Step 3
    Drain the potatoes. Combine with the milk, butter, nutmeg (optional), salt & pepper. Mash until smooth & creamy.
  • Step 4
    Season with salt & pepper. Garnish with slices of shaved ham. Enjoy!