
Very easy

Mashed Potatoes with Ham
7 minutesPrep time
20 minutesCook time
295 cal.Per serving
Ingredients for 1

2 slices
Ham (deli slices)

1
Potato

2 tbsp
Milk (whole)

1 Dab
Butter (unsalted)

optional
1 pinch
Nutmeg (ground)
Utensils
Stovetop, Pot (small), Peeler, Knife
recipe
- Step 1
Peel & dice the potatoes. - Step 2
Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min. - Step 3
Drain the potatoes. Combine with the milk, butter, nutmeg (optional), salt & pepper. Mash until smooth & creamy. - Step 4
Season with salt & pepper. Garnish with slices of shaved ham. Enjoy!