Maryland Style Crab Cake Sandwich
Easy
Hannah
Hannah

Maryland Style Crab Cake Sandwich

4 minutesPrep time

10 minutesCook time

679 cal.Per serving

Ingredients for 1 sandwich

Crab meat (lump)

1/4 lb

Crab meat (lump)

Burger bun (brioche)

1

Burger bun (brioche)

Celery

1 Stalk

Celery

Mayonnaise

1/2 tbsp

Mayonnaise

Dijon mustard

1/4 tsp

Dijon mustard

Egg

1/2

Egg

Bread crumbs (panko)

1/8 cup

Bread crumbs (panko)

Seafood seasoning

1/4 tsp

Seafood seasoning

Tartar sauce

1 tbsp

Tartar sauce

Lemon

optional

1 wedges

Lemon

Utensils

Knife, Stovetop, Frying pan

recipe

  • Step 1
    Wash & finely chop the celery.
  • Step 2
    In a mixing bowl, add the chopped celery, lump crab meat, dijon mustard, mayonnaise, egg, breadcrumbs, seafood seasoning & a dash of worcestershire sauce if you have any. Stir until everything is well combined.
  • Step 3
    Using your hands, form the crab cakes into patties.
  • Step 4
    Coat the bottom of a skillet in vegetable oil. Heat the oil on medium heat, then add the crab cakes. Cook undisturbed for 4-5 min. Flip & cook for another 4-5 min or until the crab cakes are golden brown.
  • Step 5
    Cut the lemon into wedges (optional) & toast the buns.
  • Step 6
    Assemble the sandwiches: top the toasted buns with lettuce if you have any. Add the crab cake, top with tartar sauce & add the top bun. Serve with the lemon wedge & chips on the side. Enjoy!