Marinated Chicken Drumsticks with Potato Wedges
Very easy
Camille U.
Camille U.

Marinated Chicken Drumsticks with Potato Wedges

9 minutesPrep time

40 minutesCook time

581 cal.Per serving

Ingredients for 1

Chicken (drumstick)

2

Chicken (drumstick)

Potato

1

Potato

Ketchup

1 tbsp

Ketchup

Garlic

1/4 clove

Garlic

Soy sauce (low sodium)

1 tbsp

Soy sauce (low sodium)

Ginger (fresh)

1/2 in

Ginger (fresh)

Paprika

1/4 tsp

Paprika

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensils

Oven, Knife, Sheet Tray, Baking dish

recipe

  • Step 1
    Preheat the oven to 400°F. Prepare the marinade. In a bowl, mix the ketchup, soy sauce, grated ginger & garlic. Add a drizzle of olive oil & mix again.
  • Step 2
    Add the marinade & chicken drumsticks to a bowl. Coat the chicken with the mixture, then set aside in the fridge for 10-15 min.
  • Step 3
    Meanwhile, clean & cut the potatoes into long wedges (peeling is optional).
  • Step 4
    On a parchment-lined sheet tray, add the potato wedges. Drizzle with olive oil & sprinkle with paprika. Season with salt & pepper. Toss to coat, then bake for 35-40 min at 400°F.
  • Step 5
    Meanwhile, add the marinated chicken drumsticks to a baking dish & bake for 30-35 min at 400°F.
  • Step 6
    Once the potato wedges are golden brown & the chicken is cooked through, remove them from the oven.
  • Step 7
    Serve the potato wedges & chicken on a plate with extra ketchup on the side (optional). Sprinkle with fresh cilantro (optional) & season to taste. Enjoy!