Mango-Coconut Sweet Rice
Very easy
Camille C.
Camille C.

Mango-Coconut Sweet Rice

Prep Time

3 minutes
Prep time

Cooking

22 minutes
Cook time

Calories

683 cal.
Per serving

Ingredients for 1

Mango

1/2

Mango

White rice (short grain)

1/3 cup

White rice (short grain)

Coconut milk

1 cup

Coconut milk

Sugar (granulated)

1/2 tbsp

Sugar (granulated)

Sesame seeds

optional

1 tsp

Sesame seeds

Utensils

Pot (small), Stovetop, Knife

recipe

  • Step 1
    Pour the rice into a small pot.
  • Step 2
    Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.
  • Step 3
    Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.
  • Step 4
    Peel the mango. Cut the fruit into cubes.
  • Step 5
    When the rice is smooth & creamy, remove it from the heat.
  • Step 6
    Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!