Mango-Coconut Sweet Rice

recipe

• Step 1
  Pour the rice into a small pot.
• Step 2
  Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.
• Step 3
  Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.
• Step 4
  Peel the mango. Cut the fruit into cubes.
• Step 5
  When the rice is smooth & creamy, remove it from the heat.
• Step 6
  Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!