Loaded Veggie Quesadilla

6 minutesPrep time

16 minutesCook time

555 cal.Per serving

Ingredients for 1

Flour tortilla (large)

1/2

Bell pepper (assorted)

1/2 cup

Baby bella mushrooms (whole)

1/4

Red onion

1/2 cup

Pepper Jack cheese (shredded)

1 tbsp

Sour cream

2 tbsp

Salsa

Knife, Stovetop, Frying pan

Step 1
Clean & thinly slice the mushrooms.
Step 2
Halve the peppers & remove the seeds. Thinly slice.
Step 3
Peel & thinly slice the red onion.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms, bell peppers & red onion. Season with your favorite spices like chili powder, cumin, salt & pepper. Stir & cook for 7-8 min or until the veggies have lightly browned & softened.
Step 5
Remove the veggies from the pan & set aside. Wipe out the pan. Add the tortilla & assemble the quesadilla: Add half of the cheese onto one half of the tortilla. Add the cooked veggies, then top with the remaining cheese. Fold the tortilla in half. Cook for 3-4 min on medium heat until golden.
Step 6
Flip the quesadilla & cook for another 3-4 min.
Step 7
Remove the quesadilla from the pan & cut into 3 pieces. Serve with sour cream & salsa. Enjoy!