Loaded Breakfast Fries
Very easy
Camille C.
Camille C.

Loaded Breakfast Fries

2 minutesPrep time

17 minutesCook time

454 cal.Per serving

Ingredients for 1

French fries (frozen)

1 cup

French fries (frozen)

Egg

1

Egg

Bacon

1 slice

Bacon

Cheddar (shredded)

1/4 cup

Cheddar (shredded)

Chives (fresh)

1 sprig

Chives (fresh)

Utensils

Oven, Frying pan, Stovetop, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Place the fries on a sheet tray lined with parchment paper or foil. Bake for the cooking time indicated on the packet, about 20-25 min.
  • Step 2
    Meanwhile, in a hot pan, add the bacon slices & cook for 2-3 min each side, over high heat. They should become almost crispy. Transfer each slice to a paper towel-lined plate.
  • Step 3
    In the same pan, add a drizzle of olive oil & cook the egg to your liking, about 2-3 min. Season with salt & pepper.
  • Step 4
    Remove the fries from the oven. Add the cheddar cheese on top & place back in the oven for about 2 min at 425°F, until the cheese is melty.
  • Step 5
    Remove the sheet tray from the oven. Add the fried eggs & bacon pieces on top. Garnish with chopped chives. Enjoy!