Lettuce Wrap Double Cheeseburger
Very easy
Hannah
Hannah

Lettuce Wrap Double Cheeseburger

4 minutesPrep time

10 minutesCook time

615 cal.Per serving

Ingredients for 1

Iceberg lettuce

2 Leaf

Iceberg lettuce

Ground beef

1/4 lb

Ground beef

American cheese (white, sliced)

2 slices

American cheese (white, sliced)

Tomato

1/4

Tomato

Sweet potato fries

1.5 cups

Sweet potato fries

White onion

1/8

White onion

Thousand Island dressing

2 tbsp

Thousand Island dressing

Utensils

Oven, Stovetop, Knife

recipe

  • Step 1
    Preheat the oven to 350ºF. Line a sheet tray with foil or parchment paper. Add the frozen sweet potato fries & bake according to package directions.
  • Step 2
    Meanwhile, wash & thinly slice the tomato.
  • Step 3
    Peel & thinly slice the onion.
  • Step 4
    Season the beef with salt & pepper. Mix to combine, then split the meat in half. Gently roll each portion into a ball (two portions of meat for each burger).
  • Step 5
    Heat a drizzle of oil in a skillet over medium-high heat. Add the meat to the skillet & quickly smash down with a spatula. Cook the patties for 2-3 min on each side.
  • Step 6
    Top each patty with sliced cheese. Add one patty on top of the other. Cover & let the cheese melt for 1 min. Remove the burger from the heat.
  • Step 7
    Remove the fries from the oven.
  • Step 8
    Peel a few leaves from the head of lettuce, wash & pat dry.
  • Step 9
    Assemble the burger: add thousand island dressing to the bottom of a piece of lettuce. Add the burger patties, tomato, onion & top with additional dressing. Add another lettuce leaf & wrap the burger tightly. Serve with the sweet potato fries & enjoy!