Lentil Salad with Yogurt Sauce
Very easy
Victoire
Victoire

Lentil Salad with Yogurt Sauce

Prep Time

5 minutes
Prep time

Cooking

2 minutes
Cook time

Calories

529 cal.
Per serving

Ingredients for 1

Avocado

1/2

Avocado

Lentils (cooked)

1/2 cup

Lentils (cooked)

Arugula

1 handful

Arugula

Pepitas

optional

1/2 tbsp

Pepitas

Greek Yogurt (plain)

1/2 cup

Greek Yogurt (plain)

Turmeric (ground)

1/4 tsp

Turmeric (ground)

Lemon

1/4

Lemon

Utensils

Stovetop, Frying pan, Grater, Knife

recipe

  • Step 1
    Drain the canned lentils & set aside.
  • Step 2
    Lightly toast the pumpkin seeds in a pan over medium-low heat for 2 min (optional).
  • Step 3
    Peel & cube the avocado.
  • Step 4
    In a small bowl, combine the yogurt, turmeric, lemon juice, lemon zest, salt & pepper.
  • Step 5
    Spread the yogurt sauce over the bottom of a plate. Top with the lentils, avocado & arugula. Garnish with the toasted pumpkin seeds (optional) & a drizzle of olive oil. Enjoy!