
Very easy

Lentil Salad with Yogurt Sauce
5 minutesPrep time
2 minutesCook time
529 cal.Per serving
Ingredients for 1

1/2
Avocado

1/2 cup
Lentils (cooked)

1 handful
Arugula

optional
1/2 tbsp
Pepitas

1/2 cup
Greek Yogurt (plain)

1/4 tsp
Turmeric (ground)

1/4
Lemon
Utensils
Stovetop, Frying pan, Grater, Knife
recipe
- Step 1
Drain the canned lentils & set aside. - Step 2
Lightly toast the pumpkin seeds in a pan over medium-low heat for 2 min (optional). - Step 3
Peel & cube the avocado. - Step 4
In a small bowl, combine the yogurt, turmeric, lemon juice, lemon zest, salt & pepper. - Step 5
Spread the yogurt sauce over the bottom of a plate. Top with the lentils, avocado & arugula. Garnish with the toasted pumpkin seeds (optional) & a drizzle of olive oil. Enjoy!