Lentil Salad with Honey-Mustard Vinaigrette
Very easy
Coline
Coline

Lentil Salad with Honey-Mustard Vinaigrette

6 minutesPrep time

No
Cook time

617 cal.Per serving

Ingredients for 1

Lentils (cooked)

1 cup

Lentils (cooked)

Spring mix lettuce

1 handful

Spring mix lettuce

Feta cheese (crumbled)

1/4 cup

Feta cheese (crumbled)

Carrots (fresh)

1

Carrots (fresh)

Walnuts

1/8 cup

Walnuts

Honey

1 tsp

Honey

Whole grain mustard

1 tsp

Whole grain mustard

Utensils

Grater, Knife, Cutting board

recipe

  • Step 1
    Rinse & drain the canned lentils. If using dry lentils, cook according to the package instructions.
  • Step 2
    Peel & grate the carrots. Or use pre-grated carrots!
  • Step 3
    In a bowl, add mustard, honey & 1 tbsp of olive oil per person. Season with salt & pepper. Mix well to combine.
  • Step 4
    In a salad bowl, add the greens, lentils, carrot, crumbled feta, walnuts & honey-mustard vinaigrette. Toss together & enjoy!