Lentil & Roasted Red Pepper Curry
Very easy
Victoire
Victoire

Lentil & Roasted Red Pepper Curry

Prep Time

2 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

413 cal.
Per serving

Ingredients for 1

Curry powder

1 tsp

Curry powder

Lentils (dry)

1/3 cup

Lentils (dry)

Coconut milk

1/3 cup

Coconut milk

Roasted bell peppers

2 oz

Roasted bell peppers

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Lime

optional

1/4

Lime

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

  • Step 1
    Rinse the lentils. Cook them according to the package instructions.
  • Step 2
    If needed, cut the roasted peppers into thin strips.
  • Step 3
    Once the lentils are cooked, add the peppers, coconut milk & curry powder. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5 min.
  • Step 4
    Garnish with chopped cilantro & a squeeze of lime (optional). Season with salt & pepper. Serve & enjoy!