Lentil & Fig Salad
Very easy
Coline
Coline

Lentil & Fig Salad

Prep Time

4 minutes
Prep time

Calories

275 cal.
Per serving

Ingredients for 1

Lentils (cooked)

1/2 cup

Lentils (cooked)

Figs (fresh)

1/2 cup

Figs (fresh)

Arugula

1 handful

Arugula

Goat's cheese

1 oz

Goat's cheese

Utensil

Knife

recipe

  • Step 1
    Rinse & drain the lentils.
  • Step 2
    Wash the figs. Remove the stems. Quarter the figs. If using dried figs, cut into thin slices!
  • Step 3
    Add the arugula to a serving bowl. Top with the figs, lentils & crumbled feta. Season with salt & pepper. Top with a drizzle of olive oil.
  • Step 4
    Enjoy!