Lentil & Chickpea Salad
Very easy
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Camille U.
Camille U.

Lentil & Chickpea Salad

Preparation

4 minutesPrep time

Plate

No
Cook time

Calorie

456 cal.Per serving

Ingredients for 1

Lentils (cooked)

1/2 cup

Lentils (cooked)

Chickpeas (canned)

1/2 cup

Chickpeas (canned)

Cucumber

1/2

Cucumber

Celery

1 Stalk

Celery

Goat's cheese

1/4 cup

Goat's cheese

Chives (fresh)

optional

1 tsp

Chives (fresh)

Utensil

Knife

recipe

  • Step 1
    Rinse & drain the lentils & chickpeas.
  • Step 2
    Wash & cube the cucumber.
  • Step 3
    Wash & dice the celery.
  • Step 4
    Chop the chives (optional).
  • Step 5
    Add the chickpeas, lentils, celery & cucumber to a salad bowl. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Crumble in the goat cheese. Garnish with chives (optional). Enjoy!