Lentil & Blue Cheese Salad

6 minutesPrep time

No
Cook time

297 cal.Per serving

Ingredients for 1

1 cup

Lentils (cooked)

1/8 cup

Sun-dried tomatoes

1/4

Red onion

1 tbsp

Blue cheese

Knife

Step 1
Rinse & drain the lentils. (If using dry lentils, follow the cooking instructions on the package.) Thinly slice the red onion.
Step 2
Mix the lentils, blue cheese (cubed or crumbled), chopped sun-dried tomatoes, a drizzle of olive oil, salt & pepper in a bowl. Top with slices of red onion. Salad is served!