
Very easy

Lemony White Bean & Kale Soup
4 minutesPrep time
7 minutesCook time
448 cal.Per serving
Ingredients for 1

1 cup
Cannellini beans (cooked)

1/4 bunch
Lacinato kale

1.5 cups
Veggie broth

1/4
Lemon

1/2 clove
Garlic

1/4
Yellow onion
Utensils
Stovetop, Pot (small), Knife
recipe
- Step 1
Peel & dice the onion. - Step 2
Wash the kale. Hold the stem in one hand & use your opposite hand to strip the leaves along the stem away from you. Roughly chop the kale. - Step 3
Heat a drizzle of oil in a pot on medium heat. Add the onion, minced or grated garlic & a pinch of salt. Stir & cook for 2-3 min. - Step 4
Add drained beans to the pot & a pinch of red pepper flakes if you have! Stir to combine. - Step 5
Add broth. Bring to a simmer & smash a few beans against the pot as you mix. - Step 6
Add kale & cook another 2-3 min. - Step 7
Reduce the heat & add lemon juice. Stir to combine. - Step 8
Serve in a bowl garnished with a drizzle of oil, extra lemon juice & red pepper flakes if desired. Enjoy!