Lemony Chicken & Potato Sheet Tray
Very easy
Camille U.
Camille U.

Lemony Chicken & Potato Sheet Tray

6 minutesPrep time

45 minutesCook time

446 cal.Per serving

Ingredients for 1

Chicken leg (quarters)

1

Chicken leg (quarters)

Green olives (pitted)

1/4 cup

Green olives (pitted)

Lemon

1/4

Lemon

Potato

1/4 lb

Potato

Red onion

1/4

Red onion

Garlic

1 clove

Garlic

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel & cut the red onion into thick wedges.
  • Step 2
    In a small bowl, add 1 tablespoon of olive oil per serving, grated garlic & lemon juice. Season with salt, pepper & any additional seasonings (we love dried thyme & onion powder here!) Mix thoroughly.
  • Step 3
    On a parchment paper lined sheet tray, add the potatoes, chicken thighs & red onion. Season everything with salt & pepper. Brush the chicken & potatoes with the marinade. Roast for 30-35 min at 400°F.
  • Step 4
    Remove the tray from the oven & add the green olives. Roast for another 10 min at 400°F.
  • Step 5
    Remove the tray from the oven, add a few slices of lemon & garnish with fresh herbs if you have any. Enjoy!