Lemon Tuna & White Bean Salad
Very easy
Coline
Coline

Lemon Tuna & White Bean Salad

5 minutesPrep time

10 minutesCook time

757 cal.Per serving

Ingredients for 1

Tuna (canned)

2.5 oz

Tuna (canned)

Arugula

1 handful

Arugula

Quinoa

3/5 cup

Quinoa

Cannellini beans (cooked)

1/4 cup

Cannellini beans (cooked)

Lemon

1/4

Lemon

Avocado

1/2

Avocado

Utensils

Stovetop, Pot (small), Grater, Knife

recipe

  • Step 1
    Cook the grains according to the package instructions. Then set them aside to cool.
  • Step 2
    Rinse & drain the canned white beans. Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.
  • Step 3
    In a small bowl, whisk together the lemon zest, lemon juice, a healthy drizzle of oil, salt & pepper.
  • Step 4
    Place the arugula in a serving bowl. Add the beans, drained tuna, avocado & quinoa. Drizzle with the dressing. Season with salt & pepper. Toss it all together. Enjoy!