Lemon Tuna & White Bean Salad

recipe

• Step 1
  Cook the grains according to the package instructions. Then set them aside to cool.
• Step 2
  Rinse & drain the canned white beans. Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.
• Step 3
  In a small bowl, whisk together the lemon zest, lemon juice, a healthy drizzle of oil, salt & pepper.
• Step 4
  Place the arugula in a serving bowl. Add the beans, drained tuna, avocado & quinoa. Drizzle with the dressing. Season with salt & pepper. Toss it all together. Enjoy!