Lemon Salmon Skewers

recipe

• Step 1
  Preheat the oven to 400°F. Remove the salmon's skin (if needed).
• Step 2
  Cut the fish into skewer-sized pieces.
• Step 3
  Finely slice the lemon.
• Step 4
  Thread the salmon & lemon onto skewers. Alternate between salmon & lemon, folding the lemon wheels in half as you go.
• Step 5
  Place the skewers on a greased or parchment lined baking sheet. Season with salt, pepper & olive oil. Bake for 7-10 min, or until the salmon is cooked through.
• Step 6
  Heat the veggie stock in the microwave or in a small pot. If using a bouillon cube instead of veggie stock, stir the cube into hot water.
• Step 7
  Combine the couscous & the veggie stock. Prepare the couscous according to the package instructions.
• Step 8
  Serve the salmon skewers over the couscous. Enjoy!