Lemon-Dill Salmon Salad

recipe

• Step 1
  Preheat the oven to 400°F. Peel & cut the potatoes into large chunks.
• Step 2
  Add the potatoes to a parchment-lined baking dish. Drizzle with olive oil. Season with salt & pepper. Stir it all together. Bake the potatoes for 10 min at 400°F.
• Step 3
  Chop the dill.
• Step 4
  In a small bowl, mix together the cream cheese, lemon zest, lemon juice, salt, pepper & a drizzle of olive oil. Add most of the dill, reserving a bit for garnish.
• Step 5
  Remove the potatoes from the oven & stir. Arrange the salmon alongside the potatoes in the dish. Season the salmon with salt, pepper & olive oil. Bake the potatoes & salmon for 10 min, or until the salmon is cooked through.
• Step 6
  Once cooked, flake the salmon into pieces.
• Step 7
  Add the arugula, potatoes & salmon to a salad bowl. Top with dollops of lemon-cream cheese. Season with salt & pepper. Garnish with the reserved dill. Enjoy!