Lemon-Butter Salmon with Cauliflower Purée

recipe

• Step 1
  Trim & remove the outer leaves from the cauliflower.
• Step 2
  Cut the cauliflower into small florets.
• Step 3
  Add the florets to a pot of salted boiling water. Cook for 10 min, or until fork-tender.
• Step 4
  Slice the lemon into thin rounds.
• Step 5
  Drain the cooked cauliflower.
• Step 6
  Add a third of the butter to the cauliflower. Season with salt & pepper. Use in immersion blender or blender to purée until smooth & creamy.
• Step 7
  Melt the rest of the butter in a pan over medium heat. Add the salmon, skin-side down.
• Step 8
  Add the lemon slices to the pan. Season with salt & pepper. Cook the salmon & lemon for 3-5 min.
• Step 9
  Turn over the salmon & the lemon slices. Cook for 3-5 min, or until the salmon is cooked through. Remove from heat.
• Step 10
  Spread the cauliflower purée over a serving plate. Arrange the salmon & lemon over top. Drizzle with the lemon-butter sauce. Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!