
Very easy

Kimchi Grilled Cheese & Cabbage Slaw
6 minutesPrep time
8 minutesCook time
573 cal.Per serving
Ingredients for 1

1 cup
Coleslaw mix

1 tsp
Toasted sesame oil

1/2 tsp
Rice vinegar

2 slices
White bread (sliced)

2 slices
Provolone cheese (slices)

1/4 cup
Kimchi
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
In a bowl, toss the coleslaw mix with sesame oil, rice vinegar & salt. Let it sit while you prepare the grilled cheese. - Step 2
On one slice of bread, layer one slice of provolone, then the kimchi, then the other slice of provolone. Close with the other slice of bread. Continue with remaining sandwiches. - Step 3
Heat a skillet over medium-low heat & melt the butter directly in the pan. Once melted, place the sandwiches in the pan & cook for 3-4 min per side, pressing gently with a spatula, until golden brown & crispy. - Step 4
Slice the sandwiches in half & serve immediately with the cabbage slaw on the side. Enjoy!