Kimchi Grilled Cheese & Cabbage Slaw
Very easy
Jow Logo
Phoebe
Phoebe

Kimchi Grilled Cheese & Cabbage Slaw

Preparation

6 minutesPrep time

Plate

8 minutesCook time

Calorie

573 cal.Per serving

Ingredients for 1

Coleslaw mix

1 cup

Coleslaw mix

Toasted sesame oil

1 tsp

Toasted sesame oil

Rice vinegar

1/2 tsp

Rice vinegar

White bread (sliced)

2 slices

White bread (sliced)

Provolone cheese (slices)

2 slices

Provolone cheese (slices)

Kimchi

1/4 cup

Kimchi

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    In a bowl, toss the coleslaw mix with sesame oil, rice vinegar & salt. Let it sit while you prepare the grilled cheese.
  • Step 2
    On one slice of bread, layer one slice of provolone, then the kimchi, then the other slice of provolone. Close with the other slice of bread. Continue with remaining sandwiches.
  • Step 3
    Heat a skillet over medium-low heat & melt the butter directly in the pan. Once melted, place the sandwiches in the pan & cook for 3-4 min per side, pressing gently with a spatula, until golden brown & crispy.
  • Step 4
    Slice the sandwiches in half & serve immediately with the cabbage slaw on the side. Enjoy!