
Very easy

Kidney Bean Curry
3 minutesPrep time
10 minutesCook time
359 cal.Per serving
Ingredients for 1

1/2 cup
Kidney beans (canned)

1/4 cup
Coconut milk

1/4 cup
Crushed tomatoes

1/4
Red onion

1/2 tsp
Cumin (ground)

1/4 cup
Basmati rice

1/4 tsp
Curry powder

optional
1 tbsp
Cilantro (fresh)
Utensils
Stovetop, Pot (small), Colander, Knife
recipe
- Step 1
Cook the rice according to the package instructions. - Step 2
Peel & thinly slice the onion. - Step 3
Heat a drizzle of oil in a pot over medium heat. Add the onion. Sauté for 2 min. - Step 4
Add the cumin & curry. Cook, stirring. - Step 5
Add the coconut milk, tomatoes & 0.25 cup of water (per person). Season with salt & pepper. Reduce the heat to low, cover & simmer for 5 min. - Step 6
Add the drained kidney beans. - Step 7
Cover & simmer for another 3 min. - Step 8
Serve the fragrant curry over the rice. Garnish with cilantro & a drizzle of oil. Enjoy!