Jen's Crunchy Chickpea Salad
Very easy
Hannah
Hannah

Jen's Crunchy Chickpea Salad

5 minutesPrep time

17 minutesCook time

689 cal.Per serving

Ingredients for 1

Shredded lettuce

2 cups

Shredded lettuce

Salami (sliced)

2 oz

Salami (sliced)

Tomato

1/4

Tomato

Cucumber (English, seedless)

1/4

Cucumber (English, seedless)

Chicken breast

1

Chicken breast

Chickpeas (canned)

1/4 cup

Chickpeas (canned)

Italian dressing

2 tbsp

Italian dressing

Parmesan (shredded)

1/4 cup

Parmesan (shredded)

Utensils

Stovetop, Knife, Frying pan

recipe

  • Step 1
    Heat a drizzle of olive oil in a frying pan over medium heat. Season the chicken breast with salt & add to the pan. Cook for 14-15 min or until fully cooked, flipping halfway through.
  • Step 2
    While the chicken cooks, wash & small dice the tomato.
  • Step 3
    Cut the salami into small pieces.
  • Step 4
    Wash & cut the cucumber into cubes.
  • Step 5
    Remove the chicken from the heat. Cut the chicken into cubes.
  • Step 6
    Assemble the salad in a mixing bowl: add the lettuce, cucumber, salami, tomato, drained & rinsed chickpeas, shredded parmesan & cubed chicken. Top with the dressing & toss to combine.
  • Step 7
    Season the salad with salt & pepper. Serve, topped with additional cheese. Enjoy!