Jambalaya
Very easy
Hannah
Hannah

Jambalaya

3 minutesPrep time

26 minutesCook time

822 cal.Per serving

Ingredients for 1

White rice (long grain)

1/3 cup

White rice (long grain)

Andouille sausage (smoked)

1

Andouille sausage (smoked)

Raw shrimp

3 oz

Raw shrimp

Tomatoes (fire roasted, diced)

1/2 cup

Tomatoes (fire roasted, diced)

Cajun seasoning

1 tsp

Cajun seasoning

Chicken broth

1/2 cup

Chicken broth

Mixed vegetables (frozen)

1/2 cup

Mixed vegetables (frozen)

Green onion (scallions)

optional

1

Green onion (scallions)

Utensils

Stovetop, Cast Iron Skillet, Knife

recipe

  • Step 1
    Slice the sausage.
  • Step 2
    Rinse & thinly slice the scallion. Separate the white & green slices.
  • Step 3
    Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.
  • Step 4
    Add in the white scallions, rice, cajun seasoning & diced tomatoes (if you want this dish spicier, add a bit more cajun seasoning to your liking!) Stir & cook for 2 min.
  • Step 5
    Stir in broth & frozen mixed veggies until everything is combined.
  • Step 6
    Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice & shrimp are fully cooked.
  • Step 7
    Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!