Italian Wedding Soup

recipe

• Step 1
  Cook the meatballs according to the package instructions.
• Step 2
  Peel & mince the onion.
• Step 3
  Wash the vegetables. Peel & dice the carrot. Dice the zucchini.
• Step 4
  Heat a drizzle of olive oil in a pot over medium heat. Add the onion. Cook for 2 min.
• Step 5
  Then add the carrots & zucchini. Cook, stirring for 3 min.
• Step 6
  Add the pasta & chicken broth to the pot.
• Step 7
  Stir it all together. Reduce the heat to low. Cover & cook for 8 min, or until the pasta is al dente.
• Step 8
  Add the cooked meatballs to the soup.
• Step 9
  Season to taste with salt & pepper. Serve garnished with grated parmesan & chopped parsley (optional).