Italian Summer Salad
Very easy
Victoire
Victoire

Italian Summer Salad

5 minutesPrep time

5 minutesCook time

271 cal.Per serving

Ingredients for 1

Pesto

1/2 tbsp

Pesto

Cherry tomatoes

1/2 cup

Cherry tomatoes

Arugula

1 handful

Arugula

Black olives (pitted)

1 tbsp

Black olives (pitted)

Prosciutto

2 slices

Prosciutto

Utensils

Frying pan, Stovetop, Knife

recipe

  • Step 1
    Wash the cherry tomatoes. Slice them in half. In a small bowl, whisk together the pesto & a drizzle of oil.
  • Step 2
    Combine the tomatoes, chopped olives & arugula in a serving bowl. Top with torn pieces of prosciutto & your pesto sauce. Enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!