Italian Sub

8 minutesPrep time

No
Cook time

794 cal.Per serving

Ingredients for 1

Sub roll

2 slices

Provolone cheese (slices)

3 slices

Salami (sliced)

3 slices

Pepperoni (sliced)

2 slices

Ham (deli slices)

1 handful

Shredded lettuce

1 pinch

Italian seasoning

1 tbsp

Mayonnaise

1 tsp

Red wine vinegar

Step 1
In a bowl, add the shredded lettuce, Italian seasoning, red wine vinegar, salt & pepper. Toss to combine.
Step 2
If desired, toast the sub roll to your liking. Spread mayonnaise on both sides of the roll.
Step 3
Layer the provolone, ham, pepperoni & salami slices onto the bottom half of the roll.
Step 4
Top the sandwich with the lettuce mixture & top bun. Enjoy!