Italian Sub
Very easy
Hannah
Hannah

Italian Sub

8 minutesPrep time

No
Cook time

794 cal.Per serving

Ingredients for 1

Sub roll

1

Sub roll

Provolone cheese (slices)

2 slices

Provolone cheese (slices)

Salami (sliced)

3 slices

Salami (sliced)

Pepperoni (sliced)

3 slices

Pepperoni (sliced)

Ham (deli slices)

2 slices

Ham (deli slices)

Shredded lettuce

1 handful

Shredded lettuce

Italian seasoning

1 pinch

Italian seasoning

Mayonnaise

1 tbsp

Mayonnaise

Red wine vinegar

1 tsp

Red wine vinegar

recipe

  • Step 1
    In a bowl, add the shredded lettuce, Italian seasoning, red wine vinegar, salt & pepper. Toss to combine.
  • Step 2
    If desired, toast the sub roll to your liking. Spread mayonnaise on both sides of the roll.
  • Step 3
    Layer the provolone, ham, pepperoni & salami slices onto the bottom half of the roll.
  • Step 4
    Top the sandwich with the lettuce mixture & top bun. Enjoy!