Italian Steak Salad

7 minutesPrep time

5 minutesCook time

2 minutesResting time

442 cal.Per serving

Ingredients for 1

4 oz

Flank steak

1 handful

Arugula

1 oz

Parmesan

1/2 tbsp

Pesto

optional

1 tsp

Pine nuts

Frying pan, Stovetop, Knife

Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the steak. Cook for 2-3 min on each side, or until done to your liking. Remove from the heat. Let the steak rest for 2 min.
Step 2
Then thinly slice the steak.
Step 3
Peel the parmesan into ribbons, if not using grated parmesan.
Step 4
In a small bowl, whisk together a drizzle of olive oil & the prepared pesto sauce.
Step 5
Smear the pesto onto a serving plate. Arrange the arugula & steak slices over top. Add the parmesan shavings. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!