Italian Steak Salad
Very easy
Victoire
Victoire

Italian Steak Salad

7 minutesPrep time

5 minutesCook time

442 cal.Per serving

Ingredients for 1

Flank steak

4 oz

Flank steak

Arugula

1 handful

Arugula

Parmesan

1 oz

Parmesan

Pesto

1/2 tbsp

Pesto

Pine nuts

optional

1 tsp

Pine nuts

Utensils

Frying pan, Stovetop, Knife

recipe

  • Step 1
    Heat a drizzle of oil in a pan over medium-high heat. Add the steak. Cook for 2-3 min on each side, or until done to your liking. Remove from the heat. Let the steak rest for 2 min.
  • Step 2
    Then thinly slice the steak.
  • Step 3
    Peel the parmesan into ribbons, if not using grated parmesan.
  • Step 4
    In a small bowl, whisk together a drizzle of olive oil & the prepared pesto sauce.
  • Step 5
    Smear the pesto onto a serving plate. Arrange the arugula & steak slices over top. Add the parmesan shavings. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!