Iced Pumpkin Spice Latte
Very easy
Marcy
Marcy

Iced Pumpkin Spice Latte

5 minutesPrep time

No
Cook time

428 cal.Per serving

Ingredients for 1

Canned pumpkin

3 tbsp

Canned pumpkin

Vanilla extract

1 tsp

Vanilla extract

Maple syrup

1 tbsp

Maple syrup

Pumpkin pie spice

1 tsp

Pumpkin pie spice

Cold brew coffee

1 cup

Cold brew coffee

Whipped cream

optional

2 tbsp

Whipped cream

Milk (whole)

2 cups

Milk (whole)

recipe

  • Step 1
    If you're not using cold brew coffee, chill a freshly brewed cup of coffee!
  • Step 2
    In a small bowl, combine milk (pick your favorite), pumpkin purée, maple syrup, vanilla extract & pumpkin pie spice. Whisk it all together until fully combined. Taste & adjust the sweetness to your liking : )
  • Step 3
    Fill a glass with ice. Pour the coffee over the ice. Top with the pumpkin-spiced milk & stir it all together. Top with whipped cream if you wish! Serve cold & enjoy!