Hot Honey Chicken Wings with Cucumber Salad
Very easy
Hannah
Hannah

Hot Honey Chicken Wings with Cucumber Salad

4 minutesPrep time

22 minutesCook time

836 cal.Per serving

Ingredients for 1

Hot sauce

2 tbsp

Hot sauce

Honey

1 tbsp

Honey

Chicken (wings)

1/2 lb

Chicken (wings)

Cayenne pepper

optional

1 pinch

Cayenne pepper

Cucumber (English, seedless)

1/2

Cucumber (English, seedless)

Red onion

1/4

Red onion

White wine vinegar

1 tsp

White wine vinegar

Utensils

Oven, Knife, Sheet Tray, Baking dish

recipe

  • Step 1
    Preheat the oven to 425ºF. In a small mixing bowl, add melted butter, hot sauce & honey. Stir it all together.
  • Step 2
    In a large mixing bowl, add the chicken wings & half of the hot-honey mixture. Season the wings with salt, pepper, cayenne pepper (optional) & chili powder if you have any. Toss everything together to evenly coat.
  • Step 3
    On a foil or parchment paper lined sheet tray, add the chicken wings. Flip the wings so the skin side is up. Roast for 15-18 min.
  • Step 4
    Meanwhile, using a box grater or knife, shave the cucumber into thin slices.
  • Step 5
    Peel & thinly slice the red onion.
  • Step 6
    Add the sliced cucumber to a bowl. Dress the cucumber salad with white wine vinegar, a drizzle of olive oil, salt, pepper & fresh herbs if you have any. Add the sliced red onion & toss everything together. Set the salad aside until serving.
  • Step 7
    Remove the chicken wings from the oven. Drizzle the remaining hot-honey sauce onto the wings & roast for another 8-10 min. If desired, broil for 1-2 min to crisp up the skin.
  • Step 8
    Remove the wings from the oven, serve with the cucumber salad & additional hot-honey sauce if desired. Enjoy!