Honey Soy Chicken & Cucumber Salad
Easy
Hannah
Hannah

Honey Soy Chicken & Cucumber Salad

7 minutesPrep time

30 minutesCook time

579 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Soy sauce

1 tbsp

Soy sauce

Honey

2 tsp

Honey

Green onion (scallions)

1

Green onion (scallions)

Garlic

1 clove

Garlic

Cucumber

1/2

Cucumber

Toasted sesame oil

1 tsp

Toasted sesame oil

Utensils

Oven, Sheet Tray, Aluminum foil, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Peel & mince the garlic.
  • Step 2
    Rinse & dry the cucumber. Use a peeler to slice the cucumber into long ribbons. Then, rinse & thinly slice the scallions.
  • Step 3
    In a medium-sized bowl, combine soy sauce, honey, 1/2 the garlic, salt, pepper & olive oil.
  • Step 4
    Add the chicken thighs to the the soy marinade. Toss to coat evenly. Set aside to let the chicken marinate.
  • Step 5
    In a bowl, add the cucumber ribbons, remaining garlic, sesame oil & sliced scallions. Mix it all together & refrigerate until serving time.
  • Step 6
    Line a sheet tray with foil. Remove the chicken from the marinade & arrange on the sheet tray. Roast in the oven for 25-30 min, or until the internal temp reaches 165°F. For extra crisp, turn on the broiler for the last 2 min of cooking.
  • Step 7
    Serve the chicken with a side of cucumber salad. Garnish with more sliced scallions. Try a sprinkle of sesame seeds for more flavor! Enjoy!