Honey Roasted Pears with Yogurt
Very easy
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Camille C.
Camille C.

Honey Roasted Pears with Yogurt

Preparation

5 minutesPrep time

Plate

40 minutesCook time

Calorie

407 cal.Per serving

Ingredients for 1

Pear

1

Pear

Greek Yogurt (plain)

1/2 cup

Greek Yogurt (plain)

Honey

2 tsp

Honey

Almonds (sliced)

1 tbsp

Almonds (sliced)

Lemon

1/4

Lemon

Butter (unsalted)

1/2 tbsp

Butter (unsalted)

Utensils

Oven, Baking dish, Peeler, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Peel, core & slice the pear into wedges.
  • Step 2
    Add the pear wedges to a parchment-lined baking dish. Arrange a few lemon peels in the dish. Then squeeze lemon juice over top. Drizzle with half of the honey. Add dabs of butter. Sprinkle with a pinch of salt. Stir to combine. Bake for 40 min at 350°F.
  • Step 3
    Remove the pears from the oven. Spread the yogurt onto a serving plate. Arrange the pears over the yogurt. Garnish with sliced almonds & the rest of the honey. Enjoy!