Honey-Mustard Pork Tenderloin

recipe

• Step 1
  Preheat the oven to 400°F. In a small bowl, whisk together the honey, mustard, soy sauce & a drizzle of olive oil. Add grated or crushed garlic. Season with salt & pepper.
• Step 2
  Coat the tenderloin in the honey-mustard sauce. Set it aside to marinate while you prepare the potatoes.
• Step 3
  Wash & cube the potatoes.
• Step 4
  Add the potatoes to a baking dish. Top with a drizzle of olive oil. Season with salt & pepper. Mix it all together. Bake for 15 min at 400°F.
• Step 5
  Remove the potatoes from the oven & stir. Arrange the pork tenderloin over top the potatoes. Pour any remaining marinade over the pork. Add a drizzle of olive oil. Bake for another 20-25 min at 400°F, or until the meat is cooked to your liking.
• Step 6
  Remove from the oven. Serve & enjoy!