Honey Baked Feta & Squash
Very easy
Camille C.
Camille C.

Honey Baked Feta & Squash

5 minutesPrep time

25 minutesCook time

744 cal.Per serving

Ingredients for 1

Butternut squash

1/4

Butternut squash

Feta cheese (block)

4 oz

Feta cheese (block)

Red onion

1/2

Red onion

Thyme (dried)

1/2 tsp

Thyme (dried)

Honey

1/2 tbsp

Honey

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 375°F. Peel & slice the onions.
  • Step 2
    Halve the squash & scoop out the seeds.
  • Step 3
    Thinly slice the squash. (Removing the peel is optional!)
  • Step 4
    Add the squash & onions to a parchment-lined baking dish. Season with salt & pepper. Add a drizzle of olive oil. Mix it all together. Bake for 15-20 min at 375°F, or until the squash is fork-tender.
  • Step 5
    Remove from the oven. Turn on the broiler. Arrange the feta block over the squash. Drizzle with olive oil & honey. Sprinkle with thyme. Season with salt & pepper.
  • Step 6
    Broil for 5 min, or until the feta is lightly golden. Be sure it doesn't burn!
  • Step 7
    Remove from the oven. Serve & enjoy!