Homemade Cinnamon Applesauce
Very easy
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Coline
Coline

Homemade Cinnamon Applesauce

Preparation

6 minutesPrep time

Plate

15 minutesCook time

Calorie

31 cal.Per serving

Ingredients for 1

Red apple

1

Red apple

Sugar (granulated)

1/2 tsp

Sugar (granulated)

Cinnamon (ground)

1/2 tsp

Cinnamon (ground)

Vanilla extract

1/8 tsp

Vanilla extract

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Peel, core & dice the apples.
  • Step 2
    Add the apples & sugar to a pot over medium-low heat. Pour in 1/3 cup of water (per serving).
  • Step 3
    Add the cinnamon & vanilla extract. (Or you could split a vanilla bean in half & scrape the seeds to use!)
  • Step 4
    Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.
  • Step 5
    Mash with a fork or purée with an immersion blender.
  • Step 6
    The applesauce keeps for 1 week in the fridge. Enjoy!