Homemade Chocolate-Hazelnut Spread
Very easy
Coline
Coline

Homemade Chocolate-Hazelnut Spread

15 minutesPrep time

5 minutesCook time

693 cal.Per serving

Ingredients for 1

Hazelnuts

1/8 cup

Hazelnuts

Chocolate bar (baking)

1.5 oz

Chocolate bar (baking)

Heavy cream

1/4 cup

Heavy cream

Sugar (granulated)

3/50 cup

Sugar (granulated)

Vegetable oil

1/2 tbsp

Vegetable oil

Utensils

Blender, Knife

recipe

  • Step 1
    Add the hazelnuts to a blender or food processor. Pulse until finely ground.
  • Step 2
    Add the cream & sugar to a small pot over low heat. Bring to a gentle simmer.
  • Step 3
    Roughly chop the chocolate. Remove the cream & sugar from the heat.
  • Step 4
    Add the chocolate to the blender or food processor. Pour in the warm cream & sugar. Blend until smooth & creamy.
  • Step 5
    Add the oil & a pinch of salt. Blend again.
  • Step 6
    Spoon the spread into a glass jar. Tightly seal & refrigerate the jar. Best used in 1 week. Enjoy!