Homemade Caesar Dressing
Easy
Camille U.
Camille U.

Homemade Caesar Dressing

2 minutesPrep time

10 minutesCook time

368 cal.Per serving

Ingredients for 1

Egg

1/2

Egg

Garlic

1/4 clove

Garlic

Parmesan (grated)

1/8 cup

Parmesan (grated)

Lemon

1/8

Lemon

Vegetable oil

1/8 cup

Vegetable oil

Apple cider vinegar

1/4 tbsp

Apple cider vinegar

Anchovies

optional

1/4

Anchovies

recipe

  • Step 1
    In a pot of boiling water, cook 1 egg for 10 min. Carefully remove the egg & place in an ice bath to cool for 10 min. Peel the egg.
  • Step 2
    In a small bowl, take the second egg & separate the yolk from the white. Save the egg white for an omelette or another recipe :-)
  • Step 3
    In a food processor, add the egg yolk, cooked egg, garlic, apple cider vinegar, parmesan, juice of one lemon & anchovy (optional). Blend until smooth.
  • Step 4
    With the food processor running on low, add the oil in a continuous stream. The mixture should be smooth & creamy. Season to taste with salt & pepper. Enjoy!