Homemade Basil Pesto
Very easy
Camille U.
Camille U.

Homemade Basil Pesto

2 minutesPrep time

No
Cook time

218 cal.Per serving

Ingredients for 1

Basil (fresh)

1/4 cup

Basil (fresh)

Parmesan (grated)

1/8 cup

Parmesan (grated)

Lemon

1/4

Lemon

Garlic

1/4 clove

Garlic

Olive oil

3/50 cup

Olive oil

Pine nuts

optional

1/2 tbsp

Pine nuts

Utensil

Blender

recipe

  • Step 1
    In a blender, add the basil, pine nuts, garlic, parmesan, olive oil & the juice of one lemon. Blend until smooth. Season with salt & pepper to taste. Add to your favorite pasta dish :-)

♻️ Zero waste tip

If you have leftovers, store the pesto in an air-tight container in the freezer for up to 3 months! :-)