Herby Salad with Fried Pita & Chicken

10 minutes
Prep time

10 minutes
Cook time

627 cal.
Per serving

Ingredients for 1

1/4 lb

Chicken strips (grilled)

1/4

Romaine lettuce

1/2

Bell pepper (assorted)

1 sprig

Mint (fresh)

1 sprig

Parsley (fresh)

1/2

Lemon

1/2

Pita bread

1/4

Cucumber

1/4 cup

Cherry tomatoes

1/8

Red onion

Knife, Stovetop

Step 1
Wash & cut the cucumber into half moons.
Step 2
Wash & cut the cherry tomatoes in half.
Step 3
Peel & thinly slice the red onion.
Step 4
Wash & cut the bell pepper into 1-inch cubes.
Step 5
Wash & chop the romaine lettuce.
Step 6
Wash & finely chop the mint & parsley.
Step 7
Cut the pita bread into 1-inch cubes.
Step 8
Heat a generous drizzle of olive oil in a pan on medium heat. Add the pita & stir continuously. Fry the pita for 8-10 min or until the pita is golden brown & crispy.
Step 9
Heat the grilled chicken strips according to the package directions.
Step 10
Arrange the prepared veggies on a bed of the chopped lettuce. Top with the grilled chicken, crispy pita & chopped herbs. Squeeze the lemon on top of the salad & finish with a drizzle of olive oil. Season with salt & pepper. Enjoy!