Herby Cod with Steamed Potatoes & Broccoli
Very easy
Domitille
Domitille

Herby Cod with Steamed Potatoes & Broccoli

6 minutesPrep time

20 minutesCook time

464 cal.Per serving

Ingredients for 1

Cod (fresh)

6 oz

Cod (fresh)

Fingerling potatoes

1/4 lb

Fingerling potatoes

Broccoli (fresh)

1/4

Broccoli (fresh)

Parsley (fresh)

2 sprigs

Parsley (fresh)

Crème fraîche

1 tbsp

Crème fraîche

Lemon

1/4

Lemon

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    In a large pot of water, add the potatoes & bring the water to a boil. Once boiling, cook for 8-10 min.
  • Step 2
    Meanwhile, wash & cut the broccoli into florets.
  • Step 3
    Wash & chop the parsley. In a small bowl, add the crème fraîche, parsley, salt, pepper, a drizzle of olive oil & the juice & zest of the lemon. Mix thoroughly.
  • Step 4
    After the potatoes boiled for 8-10 min, add the broccoli to the pot & cook for an additional 4-5 min.
  • Step 5
    Pat the cod dry with a paper towel. In a frying pan, heat a drizzle of olive oil on medium-high heat & add the cod. Season with salt & pepper. Cook for 3-4 min on one side, flip & cook for an additional 3-4 min.
  • Step 6
    Once the vegetables are cooked, drain them.
  • Step 7
    Serve the cod alongside the potatoes, broccoli & creamy-herby sauce. Garnish with parsley leaves & a lemon wedge. Enjoy!

Recipe tip

If you're using frozen cod, defrost the fish first!