Hearty Beef Chili with Cornbread

6 minutesPrep time

30 minutesCook time

548 cal.Per serving

Ingredients for 1

1/4 lb

Ground beef

1/4 cup

Kidney beans (canned)

1/2 cup

Tomatoes (canned, diced)

1/2 cup

Beef broth

1/8 lb

Cornbread

1 tbsp

Tomato paste

1/2 tbsp

Cumin (ground)

1 tbsp

Chili powder

1/4

Yellow onion

Stovetop, Pot (large), Knife

Step 1
Peel & dice the onion.
Step 2
In a pot, heat a drizzle of oil on medium heat. Add the ground beef, break up the meat & cook until it's no longer pink.
Step 3
Season the meat with salt, pepper, chili powder & cumin. Season it up with more spices if you have (we suggest onion powder, garlic powder & paprika)! Stir & cook for 1 min.
Step 4
Add the tomato paste, stir & cook for 1 min. Then, add the diced onion, stir & cook for 3-4 min.
Step 5
Add the canned diced tomatoes & beef broth. Stir & bring to a boil. Lower to a simmer & cover. Cook for 15-20 min on low heat.
Step 6
Uncover the chili & add the drained kidney beans. Stir & remove the pot from the heat. Serve with toasted cornbread. Top with sour cream & cilantro if you have. Enjoy!